Rice Aroma Pu'er Powder

Discover a uniquely comforting tea experience with our Sticky Rice Aroma Pu’er. Harvested from the traditional tea-growing region of Yunnan, China, this tea infuses premium aged Pu’er leaves with the comforting, unmistakable aroma of freshly cooked glutinous rice.

The result is a rich, velvety brew that marries deep, earthy, mineral notes with a subtle, creamy sweetness and a warm, nutty finish.

Flavor Profile & Experience

• Aroma: Inviting and homey—smells like a pot of freshly cooked, fragrant glutinous rice.

• Taste: Deep, smooth, and full-bodied with a warm, nutty sweetness and rounded earthy undertones.

• Mouthfeel: Velvety, rich, and lingering, with zero harshness or astringency.

Key Highlights

• Natural Aroma: Scented with authentic Yunnan Nuo Mi Xiang leaves for a clean, natural fragrance.

• Digestive & Comforting: Pu’er is renowned for aiding digestion and soothing the stomach, making this an ideal post-meal brew.

• Multiple Infusions: Highly durable leaves allow you to steep the same portion 4 to 6+ times, revealing subtle shifts in flavor with each pour.

Brewing Instructions

1. Water Temp: 200°F – 212°F (95°C – 100°C)

2. Rinse: Perform a quick 5-second hot water rinse to open up the leaves and activate the sticky rice aroma.

3. Steep: Infuse for 30–60 seconds for the first pour, adding 15–20 seconds for each subsequent steep.

4. Serving Idea: Delicious served straight hot, iced, or blended with milk and sweet syrup for a cozy, tea-latte twist.