Classic Culinary Matcha

This would be classified as culinary or daily-use matcha, still shade-grown but harvested from later flush leaves with a more robust, slightly bitter profile. Ideal for lattes, smoothies, and baking. Our Classic Culinary Matcha is crafted from sun-kissed, later-harvested tea leaves, offering a bold green tea flavor with subtle grassy notes and a touch of natural bitterness. While less delicate than ceremonial-grade blends, this matcha still carries the integrity of shade-growing and traditional stone milling.

Its deeper green hue and stronger flavor make it ideal for blending into lattes, iced matcha drinks, smoothies, or baking recipes where matcha’s vibrant character needs to shine through other ingredients. Rich in antioxidants and tradition, this is the everyday matcha that works hard in the modern kitchen—without compromising on authenticity.