
Matcha History
Matcha has its roots in Tang Dynasty China (7th–10th century), where tea leaves were steamed, dried, and ground into powder to be whisked into hot water.
Matcha has its roots in Tang Dynasty China (7th–10th century), where tea leaves were steamed, dried, and ground into powder to be whisked into hot water.
Song Porcelain
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The Production Process of Matcha
The production process of matcha generally includes the following steps: